The dehors of another of Florence's historic fish restaurants, Cestello Ristoclub, a tribute to Mediterranean gastronomic culture, overlooks the characteristic Piazza del Cestello. Do not miss the ricciola marinated in tomato water with caviar, avocado and annurca apples, not to mention the desserts. Flavors, colors and shapes come together in his hands to become memorable dishes, with a concrete flavor. Gourmet cuisine of Florentine and Italian tradition, lightened in a contemporary key that also honors the fish with great wisdom and selection. We are just a stone's throw from Ponte Vecchio and the atmosphere is as enchanting as the cuisine of Claudio Mengoni, executive chef of this exclusive restaurant with a splendid view of the Arno and the warmth of an elegant private home. Simple or elaborate recipes according to tradition such as Catalana, paccheri alla Trabaccolara and appetizers, raw or hot, which are one of the specialties along with large plates of raw fish. Characteristic of the restaurant is the choice to serve only the catch of the day: freshness guaranteed in this undisputed reference point for seafood cuisine. A few steps from Porta San Frediano, in what was once an old renovated coach depot, is the Fuor d'acqua, loved and frequented by celebrities such as the singer Sting, who several times dined in this restaurant with his wife. Looking for the best restaurants in Florence? Don't forget to browse through our guide! Who said that good fish cuisine is only eaten at the seaside? Forget for once the Florentine steak and lampredotto, because in Florence there are fish restaurants for real connoisseurs, where you can enjoy excellent dishes in which the quality of materials and the harmony of flavors come first. The best fish restaurants in Florence Feel like seafood? Here are the addresses not to be missed in the city!

Seafood restaurants